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Monthly Calendar 2010
JULY 2010
5 - Monday
- Independence Day Holiday - CLUB OPEN
6 - Tuesday
- LGA Meeting & Golf - 9:15 a.m.
7 - Wednesday
- Family Night at the Pool - 6:00-8:00 p.m.
9-11 - Friday-Sunday
- JCC TWO-MAN GOLF TOURNAMENT
14 - Wednesday
- Family Night at the Pool - 6:00-8:00 p.m.
16 - Friday
- Kid's Night at the Pool - 7:00-9:00 p.m.
17 - Saturday
- JCC ANNUAL LUAU - 6:00 p.m. [See Menu Below]
18 - Sunday
- Mixed Couples - 1:30 p.m.
- JCC Board Meeting - 5:00 p.m.
19 - Monday
- JCC ANNUAL MEETING - 6:00 p.m.
19-23 - Monday-Friday
- JCC Summer Camp - 9:00 a.m.-3:00 p.m.
21 - Wednesday
- Stag Night - 5:30 p.m.
- Family Night at the Pool - 6:00-8:00 p.m.
23 - Friday
28 - Wednesday
- Mac & Cheese Action Station - 5:30-8:30 p.m. [See Menu Below]
- Family Night at the Pool - 6:00-8:00 p.m.
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JCC ANNUAL LUAU
SATURDAY, JULY 17, 2010
FOOD: 6:00 - 8:30 p.m.
MUSIC: 6:00 - 10:00 p.m.
featuring
THE PANTASTIC STEEL BAND
Assorted Vegetable & Fruit Salads
Pulled Pork
Coconut Lime Shrimp
Hawaiian BBQ Beef
Fried Rice
Aloha Sweet Potatoes
Hawaiian Style Coleslaw
Grilled Vegetables
Pineapple Upside Down Cake
Coconut Pudding
Key Lime Squares
[Please call for reservations: 346-9804]
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LITE FARE IN THE GRILL ROOM
MAC & CHEESE ACTION STATION
Wednesday, July 28, 2010 - 5:30-8:30 p.m.
Create your own MAC & CHEESE with your choice of: CHEDDAR, PARMESAN, and/or SMOKED GOUDA
Tossed Salad
You can finish off your Mac & Cheese with our topping bar to include: Scallions, Bacon Bits, Pico de Gallo, Shrimp, Sausage, or Popcorn Chicken
[Please call for reservations: 346-9804]
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DINNER MENU FOR JULY
July 2nd & 3rd
Cajun Catfish 0 An 8 oz. portion of fresh catfish seasoned w/ Cajun spices, pan-fried & served w/ lemon wedges & rémoulade sauce - $15
Cornish Game Hen - Seasoned w/ our special spices, roasted to tenderness & accompanied by an orange glaze - $16
Porterhouse Steak - 14-oz. thick cut Porterhouse steak, seasoned to perfection & cooked to your liking - $21
Lobster Ravioli - A generous portion of lobster stuffed ravioli in a port wine cream sauce, finished w/ roasted red peppers & shrimp - $18
July 9th & 10th
Ahi Tuna - Pan seared Ahi Tuna w/ grilled pineapple & teriyaki - $19
Andouille Sausage - A generous portion of sausage, grilled & served w/ sautéed bell peppers & Vidalia onions served w/ cheddar grits - $13
Rosemary Flank Steak - 10 oz. of red wine & rosemary marinated flank steak, grilled to your liking & served w/ onions & mushrooms - $15
Pork Tenderloin - A glazed roasted pork tenderloin served w/ a mustard-tarragon sauce - $17
July 16th & 17th
Shrimp & Grits - Succulent shrimp, pan-fried w/ secret spices & herbs, served w/ cheddar grits - $18
Filet Mignon - An acho rubbed 8 oz. bacon wrapped filet, grilled to your specifications & served w/ a Cuban espresso sauce - $21
Red Snapper - Grilled Red Snapper, served w/ a tequila lime vinaigrette & fruit salsa - $18
Chicken Marsala - Sautéed w/ shallots, mushrooms, & Marsala wine - $16
July 23rd & 24th
Steak Diane - Medallions of beef tenderloin, sautéed to your liking & served w/ brandy, shallot, & wild mushroom reduction - $20
Scallops - Pan seared scallops served w/ gremolata, cherry tomatoes & parsley - $18
Southern Fried Chicken - A breast, thigh, wing, & leg deep fried the Southern way served w/ hush puppies - $15
Potato Crusted Tilapia—A 10 oz. portion of tilapia, pan fried to a golden brown & served w/ lemon wedges & tartar sauce - $16
July 30th & 31st
Spaghetti - Our homemade spaghetti sauce over noodles served w/ Italian sausage, Parmesan cheese & garlic bread - $15
Grilled Lamp Chops - Marinated & grilled to your liking, served w/ mint apple jelly - $18
Soft Shell Crabs - Soft shell crabs, tempura battered & deep fried to a golden brown - $15
Beef Kabobs - Marinated Beef & Vegetables on a skewer, grilled to your specification - $17
[PLEASE DON'T FORGET TO MAKE RESERVATIONS: 346-9804]
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